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- HoursOPEN NOW
- Regular Hours:
Mon - Wed Thu - Sun - Categories
- French Restaurants, Bakeries, Coffee & Espresso Restaurants, Dessert Restaurants, Restaurants
- Payment Options
- Price Range
- $$
- Neighborhoods
- Irish Channel, Central City - Garden
- Other Information
Cuisines: Dessert, Ice Cream, Pastries
Price Range : Average
General Info
Sucr is an emporium of sweets and desserts and serves a variety of food items. It offers Parisian pastries in various flavors that include cassis, chocolate, gianduja, lemon, orange marmalade and pistachio. The emporium s menu also includes chocolate, pecan and French butter cakes, Pistachio biscuits, hazelnut leaves and brown butter apple tart. Sucr additionally provides a selection of beverages that include coffee, iced tea, milk chocolate, chocolate, caramel, raspberry and strawberry shakes and syrups. It additionally serves ice cream with several toppings that include crystallized pecans, honey crusted peanuts, chocolate macaroons, carmelized flakes and toasted coconut. The emporium is located in New Orleans.
Reviews
LET 'EM EAT (the) CAKE, BUT PASS ON THE CHOCOLATESDuring a visit to New Orleans (12-2007), a favorite destination, I took a break from my low carb diet to try Sucre of New Orleans. The Dec. issue of "Where" magazine touted Sucre' as one of 2007's new culinary stars. Based on the review, sounds potentially extraordinary.My dining journal entry on this place was about 4 pages, I have little space here.The down 'n dirty: Unless the key players in Sucre's kitchen have improved since Dec. of 2007, the chocolate candies are NOT WORTH the upwards of about $50.00 per pound. Yes, they taste good, but I was sorely disappointed. The sicilian pistachio, blange & magnolia were the preferred of the 9 different chocolates I tried. Not worth the $30+ dollars total I spent.DO spend the $4-6 on one of their petit pastries. The Exotica is a tear shaped cake w/banana dacoise, lilikoi & mango.Atmosphere is pleasant, staff friendly and lots of potential, But needs LOTS of work.