General Info

Led by Executive Chef Eric Rivera, the menu is focused in ingredient driven, coastal cuisine, and features a variety of Hand Made Pasta, a Prosciutto Tasting, Alabama Produce, Wood Roasted Gulf Seafood, and a rotating selection of Crudo. The wine program features over 200 selections and is focused in wines made in an Old World style from family owned wineries, highlighting Mediterranean and coastal viticultural areas.Led by Executive Chef Eric Rivera, the menu is focused in ingredient driven, coastal cuisine, and features a variety of Hand Made Pasta, a Prosciutto Tasting, Alabama Produce, Wood Roasted Gulf Seafood, and a rotating selection of Crudo. The wine program features over 200 selections and is focused in wines made in an Old World style from family owned wineries, highlighting Mediterranean and coastal viticultural areas.