Da Mimmo in Little Italy-Baltimore a quick block away from The Charm'tastic Mile is a classic Italian restaurant with great food, service & atmosphere. I went there for the signature Double-Cut Veal Chop. We also had to try the Stuffed (Crabmeat) Portabello Mushroom and Carpaccio. The Ripasso Valpolicella was a amazing and complemented the entire dinner

I have been a fan of Da Mimmo for quite a long time. I enjoyed the Veal Chop I've had it before and ordered it again this visit and was not disappointed. The wine list is very detailed and the service is old school with class.

Firstly, if the faded pictures on the bar walls are to be believed, there hasn't been a celebrity in this place in 20 years. Secondly, it would appear that the snotty manager Masood is now the executive chef. The menu hasn't evolved in any way since Mimmo died, the food is still overpriced and overcooked, and they still fail to tell you that the "specials" like the lobster tetrazini and that huge veal chop are $55+ entrees. The limo only picks up guests from the hotels, probably due to the fact that the locals would never eat here.