Great restaurant with delicious food! The staff needs a little work... Don't get me wrong the ladies who are able to speak English are great! The downfall is there's not many of them. My advice would be to get servers who speak English on nights and weekends because we would be here a lot more often! But overall great food

Pasquale, the owner and chief, along with Margie his wife, provide authentic southern Italian cuisine in a rustic, store front setting. Pasquale and his family travel to Italy every year and he seems to return with new recipes almost every time. The red sauces are mild and the menu is complete. My fav is the Chicken Picatta after a small bowl of Escarole. Simply the best Italian food in the area. A bit tricky to find but well worth the effort. Two complete meals with appetizer, wine and desert for around $60.