As a foodie, I wanted to try this concept restaurant involving locally produced ingredients and largely organic fare. It was good, ordinary but good. Think of giving your grandma an organic piece of beef and she makes a stew--but that she was just a mediocre cook. A breaded sole was dry and not particularly flavorful. Halibut was good, but could have been better. A beef stew that was part of special combo of steak and stew (they had a cooler name for it) was virtually inedible--just the kind grandma must have loved--cause it's just like hers tasted! There was a mediocre wine list of over-priced largely organic options. The wait staff was pleasant, and helpful, though obviously "in on the joke" that the food was relatively ordinary, but they'd pretend it was the prelude to the second coming.